Strawberry
An emblem of the sector. Quality, freshness and versatility in one of the most in-demand products in Europe.
The queen of red fruits in Huelva
Strawberries are the most iconic product in Andalusia's berry sector. Huelva is its world capital: no other region on the planet concentrates so much production, experience, and innovation around this fruit.
Its cultivation combines the tradition of the Huelva countryside with cutting-edge agricultural techniques that guarantee quality, food safety and sustainability in each season.
Quality, freshness and versatility
Huelva strawberries are known for their intense flavor, firm texture, and distinctive color. They are one of the most sought-after products both in the domestic market and in major European markets, with a strong presence in Germany, France, and the United Kingdom.
Tradition and innovation in the same field
The sector has developed new strawberry varieties adapted to market demands and the environment. Genetic improvement, substrate cultivation, and integrated production techniques are some of the advances that have consolidated Huelva's leading position.
Why strawberries are so good for you
One serving provides more than 100% of the recommended daily intake.
High content of anthocyanins and other bioactive compounds.
Ideal for a balanced and healthy diet.
Source of potassium, folate and manganese.
The Huelva strawberry is not just a product: it is a symbol of agricultural quality, of a job well done and of a sector that has made excellence its hallmark.
Interfresa — Strawberry from Huelva